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Course Information

Faculty

Activity Director

Cindy Hamilton, MS, RD, LD, FAND
Senior Director of Nutrition Center for Human Nutrition Digestive Disease and Surgery Institute Cleveland Clinic
Cleveland, OH

Keynote Speaker

Gordon L. Jensen, MD, PhD
Senior Associate Dean for Research
Professor of Medicine and Nutrition
The Larner College of Medicine University of Vermont
Director of Research
University of Vermont Health Network,
Burlington, VT

Faculty

Nicholas Judd, MBA, RHIA
RCM Director
Health Information Management
Clinical Documentation Improvement
Cleveland Clinic, Cleveland, OH

Ainsley Malone, MS, RD, LD, CNSC, FAND, FASPEN
Nutrition Support Team
Mt. Carmel West Hospital
Columbus, OH

Kris Mogensen, MS, RD-AP, LDN, CNSC
Team Leader Dietitian Specialist
Department of Nutrition
Brigham and Women’s Hospital
Boston, MA

Terese Scollard, MBA, RDN, LD, FAND
Regional Clinical Nutrition Manager
Providence Health and Services,
Portland, OR
Instructor, University of Providence,
Great Falls, MT
Owner, MySurgeryPlate LLC

Alison Stieber, PhD, RD, LD
Chief Science Officer
Academy of Nutrition & Dietetics
Chicago, IL

Planning Committee

Sandra Austhof, MS, RD, LD, CNSC
Alaa Nawaya, MS, RD, LD, CNSC
Erika Johnson, MS, RD, CSR, LD, CNSC
Arlene Escuro, MS, RD, LD, CNSC, FAND
Robert DeChicco, MS, RD, LD